Jaggery

Jaggery, a traditional unrefined sweetener, is made by concentrating sugarcane juice or palm sap without separating the molasses. Known for its rich golden-brown hue and distinct caramel flavor, jaggery is widely consumed in Asia, Africa, and Latin America. Packed with essential nutrients such as iron, calcium, magnesium, and potassium, it serves as a healthier alternative to refined sugar. Apart from sweetening dishes, jaggery is valued for its medicinal properties, including aiding digestion, detoxifying the liver, and boosting energy. Often used in traditional recipes, desserts, and beverages, jaggery holds cultural significance in many regions and is a preferred choice for natural sweetness